as the accountant for wheatley international it is your job to prepare the company s income statement and balance sheet
Chapter 17 – CRITICAL THINKING EXERCISE: PREPARING FINANCIAL STATEMENTS
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Chapter 17 Preparing Financial Statements ASSIGNMENT Video Instructions (Links to an external site.)
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Assignment Instructions:
As the accountant for Wheatley International, it is your job to prepare the company’s income statement and balance sheet.
Use the accounts listed below to construct the statements. Assume that the tax rate is 25%.
Use the sample Income Statement (Figure 17.7, page 486), Balance Sheet (Figure 17.5, page 489), and List of Accounts of the Balance Sheet and Income Statement (Figure 17.9, page 494) in the 11th edition of the textbook to help prepare each of the financial statements appropriately.
The formula for the balance sheet is assets equal liabilities plus stockholders’ equity.
To prepare a balance sheet, add the assets and liabilities. The difference between the two is stockholders’ equity.
For the income statement, you subtract cost of goods sold from net sales (revenue). Then you subtract expenses to get gross income. From that, you subtract the income tax of 25% to get net income.
(Note: The format of these statements may be slightly different from the format taught in students’ accounting courses. The exact format is less important than understanding the overall concepts.)
Submission Instructions:
- Click here to download the Excel spreadsheet already prepared for the Balance Sheet and Income Statement or click on the link under the Attachment heading below.
- Save the completed Excel document using the following format: Lastname-Firstname-Ch17-CTE
- Upload your assignment file as a Microsoft Excel spreadsheet
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Grading Rubric:
The Grading Rubric for this assignment is available below.
Attachment(s):
- Chapter 17 Activity – Preparing Financial Statements (Student Version).xlsx
- Chapter 17 Activity – Preparing Financial Statements (Student Version).pdf
- Chapter 17 Preparing Financial Statements Instructions.pdf