E. coli in Germany

Write a two- to four-page (not including the title and reference pages), APA formatted paper, describing the E. coli outbreak in Germany in June of 2011. Include at least two scholarly sources, one of which must be from the Ashford University Library. In your paper:

  1. Describe the outbreak and its rapid progression.
  2. Explain how this outbreak could have possibly been prevented.
  3. Assume that you are the manager of a food service organization and describe how an E. coli outbreak would impact your organization.
  4. Describe how you would respond if it did occur within your organization.
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