find two digestive diseases conditions that were also mentioned in our text chapter 3 and also have a nutrition component for treatment

Many people suffer from digestive problems. After reading chapter 3, including “Nutrition and Your Health: Common Problems with Digestion” on pages 107-114, visit the National Digestive Diseases Information Clearinghouse (NDDIC) website at:
http://digestive.niddk.nih.gov/ddiseases/a-z.aspx

Address the following in your discussion:

a. State the two digestive diseases/conditions and describe what the etiology (cause) of the condition may be.

b. Do you personally know anyone with this problem? If so, explain their situation.

c. Discuss in your own words how nutrition plays a role in their function/dysfunction and what dietary advice you would give to alleviate the problem.

Be thorough and demonstrate your understanding. Do not copy and paste information. The post must be written in your own words for credit.

 
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