outline the medical and nutrition therapy for patients who are on hemodialysis and peritoneal dialysis what are the critical differences and why 1

The post must be a minimum of 200-220 words. Use the book- Williams Basic Nutrition and Diet Therapy by Nix 15th Ed. Specific help should be in chapter 21.Response must be thoughtful, using only constructive criticism as necessary and must always maintain a professional tone. Use In-text citation if quoting the book.

 

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